Since establishing its location on Fifth Avenue in 1928, Bergdorf Goodman has been the finding innovative ways to help to their customers. From being the first American couturier to offer ready-to-wear tailored high-end fashion to its efforts in reducing plastic waste by giving the BG on Fifth restaurant-goers a Bergdorf Goodman S.T.E.E.L. Straw with their cocktail. Sure times have changed but as we are all becoming more aware of plastic pollution and its tragic effects on our environment, a timeless leader in luxury is setting an example towards a more sustainable future.